Machine Operator
Malden, MA
$19 - $21 depending on experience
Shifts: 3:45 pm - 1:45 am; 4:45pm - 2:45am; 5:45pm - 3:45am and rotate for 4 - days a week

POSITION SUMMARY:

Prepare for packaging runs. Learn the various changes required for each product and customer. Ensure proper product is packed according to customer specifications. Communicate equipment failures to Supervisor and/or Maintenance. Follow all safety procedures during operation.

PRIMARY FUNCTION:

Set up equipment in preparation for run
Change equipment as needed for packaging switches during shift
Pack product in boxes, bags, trays, or other packaging methods according to customer specifications
Ensure product is at specified weight and length. Discard irregular pieces
Communicate problems to Supervisor
Ensure that proper amount of boxes or packaging materials are available for the runs
Ensure that product is free of foreign matter
Follow all GMP’s, safety, security and allergen policies
Complete other tasks and duties as assigned

COMPETENCIES:

Processing: Operators must know their job and equipment. They must have appreciation for other related areas and how they affect production and product quality.
Equipment Adjustments: Operators must know the operation of their equipment (start-up, changeovers, minor adjustments, cleaning).
Bakeshop Calculations: Operators must understand math related to job performance and how it affects production costs.
Flour Specifications: Operators should be aware of flour variations and how specs are set by the baking company.
Product Evaluation: Operators must know product quality standards and be aware of performance against standards.
Production Trends: Operators don’t need to know new trends in baking, but must realize jobs may change due to them.
Standards of Identity: General knowledge required to instill pride in product produced.
Production Techniques: Know product line and machinery operation, and how it fits into total operation.
Physical Dough Testing – Crust/Crumb: Know enough to inform Supervisor if something is malfunctioning.
Technical Literature: Operators should use training and resources for better performance.
Equipment Operation: Follow correct safety, operation, and sanitation procedures for equipment.
Energy Consumption: Must ensure proper equipment operation and report changes affecting energy use.
Food Product Safety: Understand food safety principles in area of responsibility.
Other Competencies: Understand and observe safety/plant rules; participate in quality programs; maintain good attendance; follow directions explicitly; maintain a good attitude and be responsible for actions.

EDUCATION/EXPERIENCE DESIRED:

Experience in a commercial bread baking setting preferred, not required
Experience in a manufacturing environment preferred

KNOWLEDGE, SKILLS & ABILITIES:

Ability to communicate with Supervisors and bakery personnel

LICENSES, CERTIFICATIONS, ETC:

Baking certifications (AIB or other industry-recognized leader) preferred but not required

Company Description

GreenKiss Staffing Solutions, Inc. brings over 30 years of industry expertise to the forefront of nationwide recruiting. Our team of dedicated talent acquisition specialists delivers customized staffing solutions, including contract, contract-to-hire, on-site managed services, and direct professional placements. We specialize in sourcing top-tier talent for manufacturing and regulatory environments, ensuring each candidate aligns seamlessly with your organizational needs. At GreenKiss, we don’t just fill roles — we build strong, lasting partnerships by delivering the right people at the right time

GreenKiss Staffing Solutions, Inc.

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